If In Doubt - Fry It!

Enjoyed a wonderful culinary experience tonight - and I'm not just talking about my wife's delicious American style chilli which cooked all day...

No, I'm talking fried cheese! Good friend Phil called in for chilli but brought some Haloumi cheese with him - it comes from Cyprus. It is used in cooking as it can be fried until brown without melting due to its higher-than-normal melting point. Sure enough the thing fries like a hash brown - then chopped into chunks - golden brown with just a squeeze of lemon, some sea salt and ground pepper...amazing!

If cheese doesn't have enough calories for you already, then I recommend frying it...